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Winemaker

What makes a reserve wine special?

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Selecting an appropriate wine is always tricky – especially if you want to buy wine for a special occasion or as a gift. Red or white, wooded or unwooded, fresh and fruity or big and heavy? You don't want to poison your partner or client with a dodgy homebrew you found in a corner café. No, you buy the best. You buy the founder's reserve or the winemaker's selection. It sounds impressive, but do reserve labels actually mean anything?

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How to enhance your wine drinking experience

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You’ve gone through all the effort to plan the meal and carefully select the best wine to accompany the food. Don’t spoil it by serving lukewarm Sauvignon Blanc in a paper cup. Bearing a few things in mind can make a big difference in your wine drinking experience.
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How to match food and wine

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Wine is becoming increasingly popular, and people are becoming more knowledgeable about wine. However, I think most people still lack confidence when it comes to exploring new labels, unusual varieties, and food and wine pairing. It is great to say that wine is all about individual taste and preference, but you don’t really want to be the guy ordering tomato and anchovy ice cream with your Cabernet Sauvignon.

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Why do we get hangovers?

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It’s happened to the best of us and, unfortunately, we all know the feeling: Waking up the next morning, feeling like death warmed up and swearing you’ll never drink again. But what exactly is a hangover and what in wine causes hangovers?

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The story of Grand Constance

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I consider myself very fortunate to be associated with the majestic Groot Constantia wine estate, the oldest wine farm in South Africa, dating back to 1685. You can imagine my excitement when I received a phone call ten years ago as a 28-year-old maverick winemaker to inform me that I had landed the job as winemaker of Groot Constantia. One of my tasks was to revive Grand Constance, the sweet wine that made Groot Constantia famous in the 18th and 19th century.
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